Chocolate: From Cocoa to Treat – Teacher Answers

Teacher answer key

1. Warm-up: answers will vary.
2. Vocabulary: cocoa bean = accept a clear meaning in context; fair trade = accept a clear meaning in context; artisan = accept a clear meaning in context; mass-produced = accept a clear meaning in context; ingredient = accept a clear meaning in context.
3. Reading comprehension: accept accurate answers supported by the reading.
4. Grammar: check target forms and accept equivalent correct wording where appropriate.
5. Listening script: “Cocoa beans grow in warm climates. After harvesting, the beans are fermented, dried and roasted. Fair-trade chocolate aims to give farmers better pay and working conditions. Artisan chocolate is often made in smaller batches with high-quality ingredients.”
   Listening answers: accept answers matching the script.
6. Speaking: answers will vary.
7. Something New: performance/design answers will vary.
8. Writing: answers will vary. Encourage clear sentences and use of lesson vocabulary.